Roop Inder Toor

I'm a passionate Chef with over 7 years of experience in the restaurant industry. I started my career as a line cook and worked my way up to Senior Sous Chef, developing strong skills in kitchen, leadership, team management, food quality and day-to-day operations. I enjoy working in fast paced environments, building strong teams, and creating great food while maintaining high standards. I'm always looking to learn, grow, and take on new challenges in the culinary industry.