
Erica Karbelnik
Karbs Catering & Private EventsChef Erica Karbelnik began cooking at a very young age. By 17, chef Erica started cooking professionally. She worked as an apprentice under chef Mark McEwan at ONE Restaurant, which led to a full-time position. Since, chef Erica has travelled across the globe, bringing flavours from each country into her cooking. She has worked alongside some of Canada’s most recognized chefs, training in classic French and Italian cuisine.
Full Bio
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