Suzannah Yeung

For Suzannah Yeung, pastry is where creativity meets precision, and every detail has the power to turn a dessert into a memorable experience. 

As Pastry Sous Chef at the Fairmont Pacific Rim, she brings more than 20 years of experience spanning luxury hotels, large-scale banquets, and boutique pastry. She finds joy in transforming ideas into desserts that are as beautiful as they are delicious, believing that a pastry should not only delight the eye but also deliver exceptional taste and texture. For her, the harmony of appearance, flavor, and craftsmanship is what makes a dessert truly memorable. Specializing in French pastry, chocolate artistry, and innovative dessert design, Suzannah has earned multiple gold medals in culinary competitions and coached Team BC and Junior Team Canada. 

She believes that great pastry goes beyond technique and presentation — it is about creativity, dedication, and the people who inspire us along the way. Through mentoring and sharing her knowledge, she hopes to encourage the next generation of pastry chefs to embrace their creativity, develop their own voice, and discover their passion for the craft.