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Jessica Coté
Kwe CocktailsJessica Coté is the founder and owner of KWE Cocktails, a Québec-based Indigenous beverage company she established in 2017.
Full BioBite into Brilliance
Experience Canada’s premier celebration of women in food and beverage.
Stay updatedExperience Yes Shef
This unforgettable evening brings together top culinary talent for a celebration of flavour, mentorship, and leadership. More than a night of incredible food, Yes Shef champions representation, opens doors, and celebrates the women shaping the future of hospitality.
March 9, 2026
Greater Toronto Area
Our first year in Mississauga was a resounding success, celebrating the women shaping Canada’s culinary scene.
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November 6, 2025
Vancouver, BC
Hosted at the iconic Fairmont Pacific Rim, Yes Shef was an unforgettable night of connection and culinary excellence.
See Past Event
November 6, 2024
Vancouver, BC
A celebration for the women shaping Canada’s food and beverage industry, bringing people together for connection, mentorship, and inspiration.
See Past Event
November 6, 2023
Vancouver, BC
During this unique culinary experience, guests enjoyed tasting stations savouring delights crafted and curated by female-led teams.
See Past EventServing up Change
A Culinary Event for a Cause
$
57
K
awarded in scholarships for up-and-coming women in culinary
45
M
media impressions, and growing
100
%
of proceeds support women of recreation, tourism, and hospitality
About Yes Shef
Pairing Passion with Purpose
In an industry where women remain underrepresented, Yes Shef celebrates mentorship by pairing acclaimed chefs with women studying culinary arts. While guests enjoy each chef’s signature dish, they’re also supporting an event that fosters connection, opportunity, and change for the next generation of women in food.
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Meet The Talent
Discover the Women Redefining Canadian Cuisine
Divya Aggarwal
Butter and BatterMeet Divya Rathi-Aggarwal, the creative heart and hands behind Butter & Batter. With a deep passion forblending culinary artistry and nostalgia, Divya left the structured path of an Ivy League education andcorporate life to pursue her dream of entrepreneurship. Drawing inspiration from her South Asian heritage,she infuses bold, vibrant flavours into delicate French macarons, creating a unique dessert experience thattells a story in every bite.
Full Bio
Laurel Prentice
MoxiesLaurel is the Regional Chef for Eastern Canada with Moxies, where she has the privilege of leading and mentoring incredible culinary teams across the region. Her love for food began early, inspired by her mother and grandmother—both talented home cooks and bakers—who welcomed her into the kitchen and encouraged her curiosity. Those early moments sparked a passion that continues to guide her today.
Full Bio
High energy, incredible food and drink, and a beautiful way to celebrate women in culinary.
Past Attendee
Yes Shef puts fun, taste, and meaning into our culinary careers… I am so proud to be involved with Yes Shef.
Meeru Dhalwala, Co-owner, Lila
It was a foodie’s dream.
Laura Ullock, Food and Lifestyle Digital Creator
An incredible event. In a time like this, it’s inspiring to see the community come together to support women in culinary.
Past Attendee
Partner Spotlight
Thank you to the partners helping make Yes Shef possible. Together, we’re cooking up something extraordinary.
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“I can say with confidence that Yes Shef is one of the most inspiring, inclusive, and future-focused events on the culinary calendar.”
— Tracy Macgregor, Chief Operating Officer, Restaurants Canada