Charlotte Langley

Chef Charlotte Langley is a celebrated Canadian chef, ocean steward, and food industry visionary redefining the future of canned and packaged foods. As the Founder and President of Langley Foods Inc., a Canadian-based CPG fund and food innovation company, Charlotte is building a new model for the industry — one rooted in sustainability, culinary creativity, and ethical integrity.

Known for her vibrant personality and deep connection to the sea, Charlotte began her journey as a classically trained chef before becoming one of North America’s leading advocates for sustainable seafood. She serves as Marine Stewardship Council (MSC) Ambassador for Canada, championing ocean-friendly sourcing and responsible production practices.

Through Langley Foods, Charlotte incubates and invests in bold, sustainable food brands that prioritize flavour, transparency, and joy — including Nice Cans, her unapologetically playful, premium tinned fish brand that’s quickly becoming known as the canned fish company of Canada. Each Langley Foods venture celebrates collaboration, regenerative sourcing, and craftsmanship — values that reflect Charlotte’s East Coast roots and her lifelong belief that good food should always do good, too.

A dynamic entrepreneur and storyteller, Charlotte’s work has been featured in leading media outlets, on national stages, and in kitchens across the country. Her mission is clear: to rebuild Canada’s canning legacy and empower a new generation of food founders who believe deliciousness and sustainability belong on the same shelf.

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