
Laurel Prentice
MoxiesLaurel is the Regional Chef for Eastern Canada with Moxies, where she has the privilege of leading and mentoring incredible culinary teams across the region. Her love for food began early, inspired by her mother and grandmother—both talented home cooks and bakers—who welcomed her into the kitchen and encouraged her curiosity. Those early moments sparked a passion that continues to guide her today.
Full Bio






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