Donna Dooher

Celebrated as Toronto’s “Queen of Brunch,” Donna Dooher has shaped the city’s brunch culture for more than three decades. She first introduced her warm, generous style of cooking as the founder of the beloved Mildred Pierce restaurant—an iconic spot that helped define how Toronto gathers around the table. Donna later went on to launch Cookworks, which evolved into a popular Food Network series and two best-selling cookbooks—with a third currently underway.