Kaythern Hilario

With 9 years of experience, Kaythern has become a skilled Cook 2. She has worked at various culinary establishments, including UBC, Italian Kitchen, Tap & Barrel, and Craft Beer Market.

Kaythern's culinary journey was sparked by her mother and grandmother, who she fondly recalls assisting in the kitchen and savoring their delicious meals.

On days off, Kaythern enjoys preparing pastas, with fettuccini alfredo topped with tons of cheese being a personal favorite.

When not in the kitchen, Kaythern heads to her mom's house, to enjoy her favorite "sinigang" Filipino sour soup.