
Jayeon Yoon
Hotel VancouverWith 12 years of experience, Jayeon is an accomplished pastry chef. She has honed her craft at renowned establishments such as Thierry, Paul Bakery, Fairmont Pacific Rim, and Wedgewood Hotel.
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With 12 years of experience, Jayeon is an accomplished pastry chef. She has honed her craft at renowned establishments such as Thierry, Paul Bakery, Fairmont Pacific Rim, and Wedgewood Hotel.
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With 9 years of experience, Kaythern has become a skilled Cook 2. She has worked at various culinary establishments, including UBC, Italian Kitchen, Tap & Barrel, and Craft Beer Market.
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Kate Siegel, Executive Pastry Chef at Fairmont Pacific Rim, has honed her craft across top hotels and chocolatiers. Passionate about chocolate, local ingredients, and mentorship, she brings creativity and vision to her acclaimed pastry programs.
Full Bio“I can say with confidence that Yes Shef is one of the most inspiring, inclusive, and future-focused events on the culinary calendar.”
Thank you to the partners helping make Yes Shef possible. Together, we’re cooking up something extraordinary.
“I can say with confidence that Yes Shef is one of the most inspiring, inclusive, and future-focused events on the culinary calendar.”