
Kaythern Hilario
Hotel VancouverWith 9 years of experience, Kaythern has become a skilled Cook 2. She has worked at various culinary establishments, including UBC, Italian Kitchen, Tap & Barrel, and Craft Beer Market.
Full Bio

With 9 years of experience, Kaythern has become a skilled Cook 2. She has worked at various culinary establishments, including UBC, Italian Kitchen, Tap & Barrel, and Craft Beer Market.
Full Bio
As the heart and soul behind Kilimanjaro Snack House, Yasmin Shariff continues to inspire and delight food enthusiasts, inviting them to savor a harmonious fusion of flavors and cultures with every bite.
Full Bio
Chef Marissa Gonzales, inspired by her grandmother in Mexico, trained in Vancouver and graduated with distinction in 2017. Rising through Hawksworth and Bel Café, she’s celebrated for her creativity, technical mastery, and leadership in pastry arts.
Full Bio“I can say with confidence that Yes Shef is one of the most inspiring, inclusive, and future-focused events on the culinary calendar.”
Thank you to the partners helping make Yes Shef possible. Together, we’re cooking up something extraordinary.
“I can say with confidence that Yes Shef is one of the most inspiring, inclusive, and future-focused events on the culinary calendar.”