Lý Nguyên

Mother & Executive Chef, Chef Lý grew up in her mom’s Saigon café, a place where people gathered, ate, and expressed themselves. Grandma’s shop played pre-1975 Nhac Vang “Yellow music” – songs of peace, prosperity and freedom – which were then banned throughout the country. Her café became a hub for artists, musicians and the whole community.Fast forward 40 years, her family’s recipes, dream for freedom, and love for bringing people together have reached the Pacific Northwest. Lý not only established one of the most iconic restaurants in Vancouver, but also continues to reimagine Vietnamese cuisine with the next generation at Anh and Chi. She is thrilled to pass on her culinary “secrets” to her children so she can (finally) retire and hang out in her garden with the new love of her life - her grandchildren!