
Jessica Kwon
Cactus Club Cafe RichmondJess has been instrumental in launching a Junior Sous Chef program at Cactus and has been involved in the Women in Leadership program and the Training and Development taskforce.
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Jess has been instrumental in launching a Junior Sous Chef program at Cactus and has been involved in the Women in Leadership program and the Training and Development taskforce.
Full Bio
Kate Siegel, Executive Pastry Chef at Fairmont Pacific Rim, has honed her craft across top hotels and chocolatiers. Passionate about chocolate, local ingredients, and mentorship, she brings creativity and vision to her acclaimed pastry programs.
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1983 was founded by Sheereen and Gabrielle with a simple goal: to create an espresso martini that tastes like the one you’d order at your favourite cocktail bar, without the wait or the shaker.
Full Bio“I can say with confidence that Yes Shef is one of the most inspiring, inclusive, and future-focused events on the culinary calendar.”
Thank you to the partners helping make Yes Shef possible. Together, we’re cooking up something extraordinary.
“I can say with confidence that Yes Shef is one of the most inspiring, inclusive, and future-focused events on the culinary calendar.”