.avif)
Gabriela Robinson
Fairmont WaterfrontGabriela Robinson is a Red Seal–certified Pastry Chef at Fairmont Waterfront, where she first joined the culinary team in 2020 as a practicum student from Vancouver Community College (VCC). Her passion for pastry and dedication to her craft have quickly made her an integral part of the kitchen.
Full Bio.avif)






.png)









.avif)
.avif)





.avif)



.avif)
.avif)


.avif)