Yingzhen Hu

Yingzhen Hu, known as Selivia, started her culinary career in 2017 graduating first in her class with honors at the highly esteemed Culinary Arts Academy at César Ritz Colleges in Switzerland.  Selivia’s culinary journey and academic success is a reflection of the passion she pours into her craft—an obsession with detail, creativity as she continuously strives to learn and grown in her career.   Previous to Fairmont Waterfront, Seliva’s experience at renowned establishments such as the Penha Longa Resort, Ritz-Carlton in Portugal, and Golf-Hôtel René Capt in Switzerland are the foundation of her culinary philosophy. Fluent in English and Mandarin, with a working knowledge of French and Turkish—make her a valuable asset in any international kitchen setting. Recently promoted to Chef de Partie at the Fairmont Waterfront, Selivia’s ambition and relentless drive for culinary excellence continues to shape her very bright career.