2024 Yes Shef Vancouver

Canada's premier event spotlighting top women-led talent and bold flavours.
A celebration for the women shaping Canada’s food and beverage industry, bringing people together for connection, mentorship, and inspiration.
November 6, 2024 6:00 PM
Fairmont Pacific Rim
15 Tasting Stations

Discover the women redefining Canada’s culinary scene

Tia Kambas

Chambar

Tia Kambas began at Chambar in 2004 as a dishwasher and rose to Executive Chef by 2014. Now Chambar’s Director of Operations, she brings the same passion and leadership that shaped her journey.

Full Bio

Stacy Johnston & Minette Lotz

Poplar Grove

Chefs Stacy Johnston and Minette Lotz, celebrated for terroir-driven, locally sourced cuisine, have cooked across Canada, opened Naramata Inn, and were named “Canada’s next star chefs.” At Poplar Grove, they champion sustainable, seasonal, ingredient-focused dining.

Full Bio
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What Guests Are Saying

An incredible event. In a time like this, it’s inspiring to see the community come together to support women in culinary.
Past Attendee
It was a foodie’s dream.
Laura Ullock, Food and Lifestyle Digital Creator
Yes Shef puts fun, taste, and meaning into our culinary careers… I am so proud to be involved with Yes Shef.
Meeru Dhalwala, Co-owner, Lila
High energy, incredible food and drink, and a beautiful way to celebrate women in culinary.
Past Attendee

Impact at a Glance

vancouver
$
15
K
in scholarships will be awarded at Yes Shef
15
mentorship pairings created through this event
100
%
of proceeds support women of recreation, tourism, and hospitality

As Seen In

“I can say with confidence that Yes Shef is one of the most inspiring, inclusive, and future-focused events on the culinary calendar.”
— Tracy Macgregor, Chief Operating Officer, Restaurants Canada
Partner Spotlight

Thank you to the partners helping make Yes Shef possible. Together, we’re cooking up something extraordinary.

“I can say with confidence that Yes Shef is one of the most inspiring, inclusive, and future-focused events on the culinary calendar.”
— Tracy Macgregor, Chief Operating Officer, Restaurants Canada
Partner With Us