Tia Kambas

Tia Kambas joined the Chambar team in 2004. She started out as a dishwasher, and under the mentorship of Chef/Owner Nico Schuermans, she quickly worked her way through the kitchen ranks. 

Tia then ventured out to other establishments including The Sooke Harbor House, where she worked under head Chef Edward Tuson, and Market by Jean George. In 2014, Tia returned to Chambar, taking on the role of Executive Chef where she focused on the back end operations of the business. 

After stepping away from the restaurant to start a family, Tia went on to co-found an independent consulting firm. Her experience with client relations and independent business operations has provided her with the expertise to take on her current role as Chambar's Director of Operations.