Malindi Taylor

Malindi Taylor, a 5th generation shellfish farmer from Totten Inlet, studied Creative Writing at UBC before joining Fanny Bay Oysters. She has worked on farms, at their Michelin-recommended oyster bar, and now manages their direct-to-chef program and marketing. Passionate about sustainable seafood and female representation, Malindi is an OceanWise ambassador and co-founder of Girls That Shuck!