Jayeon Yoon

With 12 years of experience, Jayeon is an accomplished pastry chef. She has honed her craft at renowned establishments such as Thierry, Paul Bakery, Fairmont Pacific Rim, and Wedgewood Hotel.

Jayeon's culinary journey began in a family that cherished the joy of cooking and sharing meals, motivating her to pursue a career as a chef. She thrives on the creativity and constant learning inherent in the culinary world.

On her days off, Jayeon enjoys making Canelle pastries, and if she doesn’t want to cook, you can find her at a Korean restaurant.