Steph Baryluk

Chef Steph Baryluk is Teetl’it Gwich’in from Teetl’it Zheh (Fort McPherson) Treaty 11 Territory located in the Northwest Territories. A proud Indigenous Chef. She grew up hunting, fishing, and travelling the Arctic Tundra. Drawing inspiration from her Gwich’in way of life. Telling our Indigenous stories through food one dish at a time. Creator of ‘Rooted’ an Indigenous Food Program with Simon Fraser University and hosting Indigenous receptions/dinners, cooking classes, speaking engagements and training sessions globally.