
Fanfan Cheng
Little KarpBorn in a small town in the Xinjiang Uyghur Autonomous Region in Northwestern China, Fanfan Cheng’s journey into hospitality has been one of passion, curiosity, and perseverance.
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Born in a small town in the Xinjiang Uyghur Autonomous Region in Northwestern China, Fanfan Cheng’s journey into hospitality has been one of passion, curiosity, and perseverance.
Full Bio.avif)
Malindi Taylor, a 5th-generation shellfish farmer from Totten Inlet, studied Creative Writing at UBC before joining Fanny Bay Oysters. She now manages chef relations and marketing, champions sustainable seafood, and co-founded Girls That Shuck!
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Together, Kelsey and Destiny built Bangin’ Bannock during the pandemic with the same spirit of resilience that inspired frybread itself: making something beautiful out of limited options.
Full Bio“I can say with confidence that Yes Shef is one of the most inspiring, inclusive, and future-focused events on the culinary calendar.”
Thank you to the partners helping make Yes Shef possible. Together, we’re cooking up something extraordinary.
“I can say with confidence that Yes Shef is one of the most inspiring, inclusive, and future-focused events on the culinary calendar.”