
Destiny Hoostie & Kelsey Coutts
Bangin' BannockTogether, Kelsey and Destiny built Bangin’ Bannock during the pandemic with the same spirit of resilience that inspired frybread itself: making something beautiful out of limited options.
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Together, Kelsey and Destiny built Bangin’ Bannock during the pandemic with the same spirit of resilience that inspired frybread itself: making something beautiful out of limited options.
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Chefs Stacy Johnston and Minette Lotz, celebrated for terroir-driven, locally sourced cuisine, have cooked across Canada, opened Naramata Inn, and were named “Canada’s next star chefs.” At Poplar Grove, they champion sustainable, seasonal, ingredient-focused dining.
Full Bio“I can say with confidence that Yes Shef is one of the most inspiring, inclusive, and future-focused events on the culinary calendar.”
Thank you to the partners helping make Yes Shef possible. Together, we’re cooking up something extraordinary.
“I can say with confidence that Yes Shef is one of the most inspiring, inclusive, and future-focused events on the culinary calendar.”